Solvang Amgen Stage 5
Amgen Solvang 2008 Gala
~~Tour of California Gala~~

The Local Organizing Committee for Solvang is presenting their 2nd annual Gala Celebration at the Royal Scandinavian Inn, located at 400 Alisal Road, Solvang, and 1 block from the Time Trial Finish line.

6:00 PM Book signing by Dave Shields, appetizers, and Wine Tasting by Andrew Murray Vineyard, a local winery, recently awarded “2007 Syrah of the Year for under $20” from Wine Magazine. At 7:00 a beautiful dinner will be provided by the award winning chefs from the Meadows Restaurant.

After dinner there will be a short live auction and the winning Raffle ticket will be drawn.

We are proud to have as a guest speaker, Dave Shields, author of TOUR DE LIFE.  This is the amazing story of Saul Raisin’s remarkable comeback to cycling after a crash in 2006 left him in a coma for a week. Dave has also written two great novels about cycling and the Tour de France, THE RACE and THE TOUR

We conclude our magical night with Music by Debby White and Pureheart, for your listening and dancing pleasure.

Just announced, BOB ROLL will be joining us after the work is done. Last year Bobke auctioned the shirt off his back, come prepared for a fun filled evening.

Reservations are first come, first seated. Book on-line or send check payable to:

City of Solvang Attn: ATOC
P.O. Box 107
Solvang, CA 93464
Questions: (805) 588-5942

Proceeds from this event will help defray expenses of the Local Organizing Committee for hosting the Amgen Tour of California Stage 5 Time Trial.

Cost: $100 per person -
Table: Reserved seating for your group of 8 -

Solvang Stage 5 Celebration Gala Menu
Royal Scandinavian Inn
Friday, February 22, 2008

Appetizers
Imported Cheeses, Salami, Toasted Candied Walnuts and Olives Station with Freshly Baked Breads and Crackers

First Course
Arugula Frisée Salad with Sun Dried Tomatoes, Toasted Candied Walnuts, Manchego Cheese with Aged Cherry Shallot Dressing. Baskets of Assorted Freshly Baked Rolls and Herbed Whipped Butter.

Second Course
Local Sea Bass with Lemon Grass Chardonnay Reduction
Filet Mignon with Juniper Berry Veal Jus
Sautéed Squash Caponata
Layered Sweet Potato with Fontina Cheese and Onion Gratin

Third Course
Flourless Velvet Chocolate Cake with Manjari Ganache
and Bing Cherry Compote

 

 

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